Step into a Mediterranean story told through food and wine. Aromas of the Isles is a curated 5-course dinner at Minoa Mediterranean Fusion, in collaboration with FarsonsDirect. Each course draws inspiration from a different Mediterranean island, beautifully paired with handpicked wines that complement the essence of each dish.
🗓 Date: Friday 30th May 2025
📍 Venue: Minoa Mediterranean Fusion, Level 11, AX ODYCY Hotel, Qawra
💶 Price: €70 per person (includes all five courses, wine pairings, water, and coffee)
Whether you're a connoisseur or simply love a good culinary escape, this evening promises indulgence, ambiance, and a flavourful journey across the Med.
Seats are limited – book your table now!
👉 +356 7974 7718 or
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MENU
🧡 CHEF'S WELCOME
Sourdough bread served with hummus and Greek green and black olives
Lamb truffle arancini
Barly and Comté cheese Beignets
SANTA MARIA LA PALMA - AKÈNTA SUB (SARDEGNA, ITALY)
🧡 CHARCOAL GRILLED SCALLOPS
Asparagus and grapefruit sabayon, celery oil
2022 VOUNI PANAYIA - ALINA (PAFOS, CYPRUS)
🧡 RABBIT BELLY
Gribiche sauce, fresh peas, black truffle
2022 TASCA D'ALMERITA - TENUTA REGALEALI NOZZE D'ORO (SICILIA, ITALY)
🧡 LOCAL RED SNAPPER
Sour cream, dill, seaweed, caviar
2023 DOMAINE SIGALAS - SANTORINI BARREL (SANTORINI, GREECE)
🧡 AGED BEEF FILLET
Celeriac, onion, fermented potato, mustard jus
2020 MARKUS DIVINUS - ADON (MALTA)
🧡 WHITE CHOCOLATE AND MINT
2020 TUA RITA - SESE PASSITO (PANTELLERIA, ITALY)
🧡 PETIT FOURS
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